We serve our cattle fresh water
brought from the house, they drink the same filtered water that we do!
📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
🚚 Free Delivery to the DFW Metroplex On all orders $159+
📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
🚚 Free Delivery to the DFW Metroplex On all orders $159+
📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
🚚 Free Delivery to the DFW Metroplex On all orders $159+
📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
🚚 Free Delivery to the DFW Metroplex On all orders $159+
📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
🚚 Free Delivery to the DFW Metroplex On all orders $159+
📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
🚚 Free Delivery to the DFW Metroplex On all orders $159+
📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
🚚 Free Delivery to the DFW Metroplex On all orders $159+
📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
🚚 Free Delivery to the DFW Metroplex On all orders $159+
📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
🚚 Free Delivery to the DFW Metroplex On all orders $159+
📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
🚚 Free Delivery to the DFW Metroplex On all orders $159+
At Big G’s Cattle, we raise our cattle with care, feed them right, and treat every customer like family. From our pasture to your plate, you’ll taste the difference real love and real Texas grass makes.” -Big G
Our Ribeye Boneless Steak is the ultimate indulgence for steak lovers—cut from the premium rib section, it’s known for its exceptional marbling, melt-in-your-mouth texture, and bold, beefy flavor. Whether grilled, pan-seared, or reverse-seared, this cut delivers a luxurious steakhouse experience in every bite.
Sourced from responsibly raised cattle and expertly butchered for consistency and quality, this ribeye is ideal for both everyday meals and special occasions.
Cooking Tips
Bring the steak to room temperature before cooking.
Use high-smoke-point oil for better searing.
Flip only once or twice to preserve juices.
Add butter, garlic, and rosemary near the end and baste the steak for extra flavor.
Why You'll Love It:
Tender, flavorful, and well-marbled
No bone = more meat per cut
Vacuum-sealed and flash-frozen for maximum freshness
Cut: Boneless Ribeye
Weight Range: ~10-14 oz per steak
Source: Big G’s Cattle Company | 100% Grass-Fed & Finished | North Texas
At Big G’s Cattle, we raise our cattle with care, feed them right, and treat every customer like family. From our pasture to your plate, you’ll taste the difference real love and real Texas grass makes.” -Big G
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Raised Naturally on Open Texas Pastures |
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No mRNA, No Hormones, No Antibiotics |
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100% Grass-Fed and Finished Beef |
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Local, Family-Owned, and Community Focused |