We serve our cattle fresh water
brought from the house, they drink the same filtered water that we do!
T-Bone Steak-$16.79/lb
T-Bone Steak-$16.79/lb
Regular price
$16.79
Regular price
Sale price
$16.79
Unit price
per
Currently 17 items are in stock!
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Savor the best of both worlds with our premium T-bone steak, a classic cut that delivers two incredible steaks in one. On one side of the signature T-shaped bone, you'll enjoy the bold, beefy flavor of the New York strip, while the other side offers the tender, buttery texture of the filet mignon.
Cooking Tips:
-
Season simply with salt and pepper to let the natural flavor shine.
-
Grill or pan-sear over high heat, then finish to your preferred doneness.
-
Let rest 5–10 minutes before slicing to retain juices.
Why You'll Love It:
-
Two premium cuts in one: strip + tenderloin
-
Bold flavor with natural marbling
-
Bone-in cut enhances taste during cooking
-
Vacuum-sealed and flash-frozen for lasting freshness
Cut: T-Bone (Short Loin)
Weight Range: ~16–24 oz per steak
Source: Big G’s Cattle Company | 100% Grass-Fed & Finished | North Texas
Order in to Get By |
Pasture-Raised American Meat Our Cows. Our Meat. No Bull. End of Story.
No Antibiotics orAdded Hormones
Raised naturally, so that the only thing in our meat... is meat.
Humanely Raised
Caring for animals is the foundation of our commitment to quality.
Shipping Information
Shipping Information
- Free Delivery to the DFW Metroplex On all orders $159+
- 📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
T-Bone Steak-$16.79/lb
Regular price
$16.79
Regular price
Sale price
$16.79
Unit price
per
T-Bone Steak-$16.79/lb
Regular price
$16.79
Regular price
Sale price
$16.79
Unit price
per
-
Why Us?
-
Description
BIG G'S GUARANTEE
At Big G’s Cattle, we raise our cattle with care, feed them right, and treat every customer like family. From our pasture to your plate, you’ll taste the difference real love and real Texas grass makes.” -Big G
Raised Naturally on Open Texas Pastures
No mRNA, No Hormones, No Antibiotics
100% Grass-Fed and Finished Beef
Local, Family-Owned, and Community Focused
Savor the best of both worlds with our premium T-bone steak, a classic cut that delivers two incredible steaks in one. On one side of the signature T-shaped bone, you'll enjoy the bold, beefy flavor of the New York strip, while the other side offers the tender, buttery texture of the filet mignon.
Cooking Tips:
-
Season simply with salt and pepper to let the natural flavor shine.
-
Grill or pan-sear over high heat, then finish to your preferred doneness.
-
Let rest 5–10 minutes before slicing to retain juices.
Why You'll Love It:
-
Two premium cuts in one: strip + tenderloin
-
Bold flavor with natural marbling
-
Bone-in cut enhances taste during cooking
-
Vacuum-sealed and flash-frozen for lasting freshness
Cut: T-Bone (Short Loin)
Weight Range: ~16–24 oz per steak
Source: Big G’s Cattle Company | 100% Grass-Fed & Finished | North Texas
BIG G'S GUARANTEE
At Big G’s Cattle, we raise our cattle with care, feed them right, and treat every customer like family. From our pasture to your plate, you’ll taste the difference real love and real Texas grass makes.” -Big G
|
Raised Naturally on Open Texas Pastures |
|
|---|---|---|
No mRNA, No Hormones, No Antibiotics |
||
100% Grass-Fed and Finished Beef |
||
Local, Family-Owned, and Community Focused |
Family-Owned and Community-Driven
When you choose Big G’s, you’re supporting a local family passionate about providing honest, high-quality beef to your table.
Raised Right
Our cattle roam free on open pastures, raised with care and respect — just the way nature intended.
Shipping Policy
- Free Delivery to the DFW Metroplex On all orders $159+
- 📦 Outside DFW Metroplex → A minimal delivery fee of $14.99 applies on orders $159+
Do you currently use or plan to use mRNA vaccines?
At Big G’s, we do not use mRNA vaccines and have no plans to ever adopt them, either on our Indiana farm or at our trusted partner farms. We do allow for traditional vaccines only when necessary to prevent life-threatening illnesses, like Tetanus or Avian Flu. In every case, we ensure proper withdrawal times before harvesting. Our focus is on building strong, naturally resilient livestock to minimize the need for vaccines, always prioritizing holistic, preventive health practices.
Do you sell larger bundles of beef?
Yes, we sell beef by the 1/4, 1/2, and whole cow — and we deliver right to your door. Our 1/8 Beef Box is available year-round, while larger shares like 1/4 and 1/2 cows are offered seasonally, such as during our Winter Beef Sale in January and February.
Are you Certified Organic?
While our farm isn’t USDA-certified organic, we follow strict organic farming principles — and in many ways, we go beyond them. Our ruminant animals are 100% grass-fed with no grain or grain by-products, and we never use synthetic pesticides, herbicides, or fertilizers.
Rather than paying for a costly organic label that would only drive up prices without adding real value, we choose radical transparency, allowing you to see for yourself how our standards create a product that’s better for you, the animals, and the land.
